Maker’s Mark Beefsteak Dinner as part of Seattle Whisky Week 2017. Seattle Event Photography by AShapiro Studios

Forget the forks, knives and plates and get dirty at the Maker's Mark Beefsteak Dinner! Seattle-area Maker's Mark Ambassadors were invited to join at the Brave Horse Tavern - a Tom Douglas Restaurant - in Seattle's South Lake Union neighborhood. Guests donned hats and customized their aprons for the fun and raucous meal, featuring Maker's Mark Bourbon, Maker's 46 Whisky and Maker's Mark Cask Strength. Guests even debated the important matters at hand - whether a Manhattan should be stirred or muddled, whether Maker's Mark Cask Strength should be served neat or on the rocks, and whether a Manhattan should be made with vermouth or Averna, making it a Black Manhattan. In the end, all had a great time and walked away with special gifts courtesy of Maker's Mark. Seattle Event Photography @2017 Ari Shapiro - AShapiroStudios.com

Forget the forks, knives and plates and get dirty at the Maker’s Mark Beefsteak Dinner! Seattle-area Maker’s Mark Ambassadors were invited to join at the Brave Horse Tavern – a Tom Douglas Restaurant – in Seattle’s South Lake Union neighborhood. Guests donned hats and customized their aprons for the fun and raucous meal, featuring Maker’s Mark Bourbon, Maker’s 46 Whisky and Maker’s Mark Cask Strength. Guests even debated the important matters at hand – whether a Manhattan should be stirred or muddled, whether Maker’s Mark Cask Strength should be served neat or on the rocks, and whether a Manhattan should be made with vermouth or Averna, making it a Black Manhattan. In the end, all had a great time and walked away with special gifts courtesy of Maker’s Mark. Seattle Event Photography @2017 Ari Shapiro – AShapiroStudios.com